Chef Brian Crow brings the restaurant's beloved namesake ingredient, bacon, to the forefront of many of his dishes. You'll find bold flavors and plates crafted with fresh and local ingredients on the innovative menu.
This breakfast and lunch spot enjoys an industrial farmhouse-chic home. Breakfast foods, including eggs Benedict and biscuits and gravy, are served all day. Lunch provides a good mix of Southern flavors with house-smoked pulled pork and shrimp and grits.