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Guest Chef Dinner with Joshua McFadden

303-623-3223
If you want to incorporate more healthy recipes into your diet but aren't sure how to make veggies taste good, take some pointers from this plant-focused menu. Follow the expert knowledge of chef Paul C. Reilly (Beast & Bottle) and guest chef Joshua McFadden from Portland’s Ava Gene as they share à la carte seasonal dishes from McFadden’s latest…

Wings & Whiskey

303-800-7705
Denver chefs—including Mimi Banish of Osage Cafe and Anthony Smith of Beast & Bottle—will face off for the title of wing king (or queen) at this delicious showdown. After sampling their takes on the game-day favorite, such as Asian-glazed duck wings, cast your vote for the people’s choice award. In addition, hungry carnivores can battle each other…

Mastodon

Catch the Atlanta-based heavy metal band as they perform songs from their seventh studio album, Emperor of Sand. Eagles of Death Metal and Russian Circles will open this night of heavy metal music.
25 Best Restaurants

Coperta

720-749-4666
Warm up with comforting Italian fare at this restaurant, which celebrates the cuisine of Rome and Southern Italy. Sit at the mozzarella bar and top the house-made cheese with your choice of garnishes like olives, peppers, pesto, and marmalade.

Dos Santos

303-386-3509
Two brothers are behind this fresh taqueria. The menu features light, seafood-centric dishes like a green taco made with butter lettuce, raw tuna, fried leeks, and poppy seeds.

Onefold

303-954-0877
This eatery does breakfast justice with hearty meals house-made from organic and local ingredients. Order a cup of bone broth to sip on, and enjoy plates like the fried rice with Tender Belly bacon or the breakfast burrito stuffed with duck fat fried potatoes.

Weathervane Cafe

303-355-5863
Enjoy a small but sumptuous menu of breakfast items, sandwiches, and salads at this cozy Uptown cafe. We recommend a black bean, egg, and red pepper burrito at breakfast or a citrusy kale salad for lunch.

Patxi’s (Uptown)

303-832-8000
This San Francisco-born restaurant specializes in deep dish pizza and focuses on creating a welcoming neighborhood restaurant feel.

Olive & Finch (Uptown)

303-832-8663
Discover wholesome, inspired meals at this restaurant, bakery, and juice bar, where you'll find a full coffee bar, artisan sandwiches, hearty soups, tasty salads, and house-made pastries made daily. Also try the Cherry Creek location.

Sushi Bay 17

303-321-1805
Wide variety, quality presentation, and attentive service have earned this sushi locale the right to be called a destination. Enjoy happy hour fare—including oysters, sashimi, rolls, and drinks—on the outdoor patio. We suggest trying their daily special.
25 Best Restaurants

Beast & Bottle

303-623-3223
The "farm to fork" mantra permeates a menu featuring small plates like Dungeness crab gnocchi and crudo, creative vegetable dishes, and dinner-size plates (including pan-roasted halibut and heritage pork).

Ace Eat Serve

303-800-7705
This Uptown restaurant and ping-pong hall features Asian-inspired cuisine, 10 ping-pong tables, and house-made juices and sodas. Three outdoor tables and weekly tournaments make this the perfect place to eat, drink, and hang out.

Tree Haus Bistro

303-484-9728
A traditional bistro emphasizing soups, salads, sandwiches, and tapas. Each sandwich is named after a tree such as the Aspen, a hot pastrami sandwich, or the Poplar, a roast turkey sandwich with a cranberry relish and toasted sage leaves. For dessert, try a house-made chocolate tort on the expansive front patio.

Walter’s Pizzeria

303-864-9000
Grab a slice and a pint at this pizza parlor. Order the Big Fizz if you are craving meat or the Panama Not-So-Red if you want everything but the tomato sauce.

Steuben’s

303-830-1001
With food like homemade mac and cheese and fried chicken, plus retro booths, this restaurant makes the 1950s feel right around the corner. Also try the Arvada location.

Vine Street Pub & Brewery

303-388-2337
This pub does a brisk business with two patios, 21 beers on tap, and an affordable menu of burgers, burritos, and veggie specialties like the Reuben (beer-baked tempeh stands in for corned beef).

Park & Co.

720-328-6732
This casual tavern serves sandwiches and salads but specializes in gourmet burgers made with all-natural Harris Ranch beef. Try the El Chilango burger.

Wyman’s No. 5

303-996-0842
The Chicago-style bar boasts deep-dish pizzas, like the Kickin' Chicken. They also offer thin-crust pies, calzones, salads, and stacked sandwiches.

D Bar

303-861-4710
Chefs Keegan Gerhard and Lisa Bailey produce exquisite desserts and modern comfort food. Bonus: Check out the grab-and-go coffee and pastries.

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