Most of the ingredients in these American dishes are locally sourced from small producers. Go for breakfast and order the wild mushroom omelet, made with fresh eggs picked up from a farm about five miles down the road. For dinner, try the High Point Farm bison filet with herb-whipped Colorado organic potatoes.
A family-friendly neighborhood restaurant serving wood-fired pizzas, salads, sandwiches, and entrees like brick chicken.
This street-style taqueria tops house-made corn tortillas (including a squid-ink variety) with anything from nopalitos to grilled shrimp to poblano peppers. For maximum effect, head to the patio to sip on a margarita or one of the fresh, authentic agua fresca juices.
25 Best Restaurants
Chef Olav Peterson's latest undertaking is an American farm-to-table restaurant with its own 600-square-foot garden. The decor is both old and new, while the constantly changing menu takes classic dishes and gives them a fresh twist. Try the squash soup or the beet pappardelle with oxtail and crème fraîche.
Enjoy American food with Asian, Mediterranean, and Italian influences at this laid-back restaurant. Sit out on the patio or catch the game on one of the many high-definition TVs surrounding the bar.
Traditional fish and chips (cod, tilapia, prawns, and more) plus other English fare all made in-house, such as shepherd's pie, bangers and mash, and Cornish pasties. European soccer and rugby games televised. Multiple locations.
Delectable Malaysian, Singaporean, and Indonesian specialties served in a warm atmosphere. Catering and to-go party trays also available.
Formerly known as Devil's Food Cookery, this neighborhood bakery and restaurant offers scratch-baked goods and coffee drinks as well as a sit-down experience. Don't miss the eggs Benedict of the chicken and waffles and check out its new bakery four doors down.
This tavern has been dishing up all-American eats, including fried chicken, green chile, and apple pie, since 1934—but it’s most famous for its golden-crusted pizza.
A family-owned restaurant since 1964 serving simple, traditional Italian food. Enjoy a generous portion of pasta with one of the three house-made red sauces or a delicious pizza like the margherita. Be sure to try one of the specialty giant meatballs.