Pigs N Pints Dinner & Disassembly
BEST BETDATE: April 23 2014, 6:00 PM to 9:00 PMCost:$95.CATEGORY: CulinaryVENUE INFORMATION:Prost Brewing
Pork takes its rightful place in the spotlight when Prost Brewing Company, Blackbelly Catering, and Top Chef winner Hosea Rosenberg team up for this multi-course meal, which pairs pork dishes with Prost’s German-style beer. If that’s not enough hog for you, featured butcher Jason Nauert—of the Rocky Mountain Institute of Meat—will demonstrate a pig disassembly of a Blackbelly heritage pig to educate guests on the best cuts, curing meats, and making bacon at home. Wed 6-9 p.m.