We Can Do Whiskey Too!
BEST BETDATE: June 16 2014, 7:00 PMCost:$100.CATEGORY: CulinaryVENUE INFORMATION:Euclid Hall Bar & Kitchen
Rarely do you drink a different whiskey with each course of a meal. Euclid Hall Bar and Kitchen and Stranahan's Colorado Whiskey are calling for that special occasion with their annual D-Still-Inner (distillery and dinner). The belated Father's Day dinner will feature five Southern-inspired dishes paired with six whiskey cocktails. It all leads up to the grand finale of a one-off, barrel-aged house Boulevardier. Mon 7 p.m.