BEST BETDATE: August 9 2014, 3:30 PM to August 10 2014, 7:30 PMCost:$40.CATEGORY: CulinaryVENUE INFORMATION:Highlands Masonic Center3550 Federal Blvd.Denver, CO 80211
Fermented food may not sound delectable, but one of the oldest forms of food preservation is worth a taste. Unlimited tastes of beer, sauerkraut, and Kombucha will test your palate at this festival spotlighting culinary feats of turning sugar into acid, gases, and alcohol. If one taste isn't enough, try your hand at various classes like the art of making sake, home cheesemaking, and crafting season home batch fruit wines. Sat-Sun 3:30-7:30 p.m.
—Photo Courtesy of Local Eyes Productions.