EVENT CALENDAR

  • BEST BET
    DATE: August 9 2014, 3:30 PM to August 10 2014, 7:30 PM
    Cost:
    $40.
    CATEGORY: Culinary
    VENUE INFORMATION:
    Highlands Masonic Temple and Event Center
    3550 Federal Blvd.
    Denver, CO 80211

Fermented food may not sound delectable, but one of the oldest forms of food preservation is worth a taste. Unlimited tastes of beer, sauerkraut, and Kombucha will test your palate at this festival spotlighting culinary feats of turning sugar into acid, gases, and alcohol. If one taste isn't enough, try your hand at various classes like the art of making sake, home cheesemaking, and crafting season home batch fruit wines. Sat-Sun 3:30-7:30 p.m.

—Photo Courtesy of Local Eyes Productions.