EVENT CALENDAR

Rogue Beer Dinner with John Maier

  • BEST BET
    DATE: February 9 2016, 6:00 PM
    Cost:
    $89.
    CATEGORY: Culinary
    VENUE INFORMATION:
    Euclid Hall Bar & Kitchen

John Maier, brewmaster at Oregon-based Rogue Ales, is packing up his rare beers and bringing them to the Mile High City. Chef Jake Grant of Euclid Hall will prepare a five-course meal that pairs perfectly with each libation. Our pick: an ale called Fresh Roast, which, not ironically, pairs well with the fourth course: braised short ribs. Tue 6 p.m.