Rogue Beer Dinner with John Maier
BEST BETDATE: February 9 2016, 6:00 PMCost:$89.CATEGORY: CulinaryVENUE INFORMATION:Euclid Hall Bar & Kitchen
John Maier, brewmaster at Oregon-based Rogue Ales, is packing up his rare beers and bringing them to the Mile High City. Chef Jake Grant of Euclid Hall will prepare a five-course meal that pairs perfectly with each libation. Our pick: an ale called Fresh Roast, which, not ironically, pairs well with the fourth course: braised short ribs. Tue 6 p.m.