- Mizuna: Fruti di Mare Insalata
- Edge: Wild Venison Sausage, Fall Roast Vegetable Hash, Brussels Sprouts Salad, Huckleberry Gastrique
- Barolo Grill: Vitello Tonnato or Chilled Veal with Tuna Aiolo with a Relish of Roasted Peppers, Olives and Capers
- Table 6: Pho Duckin Dumpling Soup
- Colt & Gray: Beef Heart and Trotter
- ChoLon: Duck Terrine, Foie Gras: Chicken Liver Mousse, Pickled Vegetables and Tarragon-Chinese mustard Aïoli
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