5280 Dines

5280 Dines

 

  • Mizuna: Fruti di Mare Insalata
  • Edge: Wild Venison Sausage, Fall Roast Vegetable Hash, Brussels Sprouts Salad, Huckleberry Gastrique
  • Barolo Grill: Vitello Tonnato or Chilled Veal with Tuna Aiolo with a Relish of Roasted Peppers, Olives and Capers
  • Table 6: Pho Duckin Dumpling Soup
  • Colt & Gray: Beef Heart and Trotter
  • ChoLon: Duck Terrine, Foie Gras: Chicken Liver Mousse, Pickled Vegetables and Tarragon-Chinese mustard Aïoli

 

MAGAZINE
Denver Real Estate 2012
5280’s 2012 Real Estate Guide
Back at the Ranch

Six Western guest ranches to see.

Higher Ground

Look to the mountains for inspiration for your backyard garden.

Den Masters

How Sushi Den became one of Denver’s most storied restaurants.

Snap, Crack, Pop

A look at the front lines of sports medicine in Colorado.