Locavores may already be dedicated to the cause, but for those who find eating locally a challenge, Harvest Week
is an excellent introduction (and education) into Colorado's exceptional products.
From September 12 to 18, some of the 50-plus members of Denver's Independent Network of Restaurants (DINR) present menus featuring locally produced food and beverages. Think locally raised goat shoulder and goat leg from Beatrice & Woodsley
, grilled peach salad from Locanda del Borgo
, young dandelion salad from 1515 Restaurant
, and summer-squash corn chowder with dill pesto from Tables
: Harvest Week is also a celebration of Colorado-produced wines, beers, and spirits. Check menus for championed sips from Leopold's Bros.
whiskey, and local craft breweries and wineries.
For more info, or to preview menus, click here .