Its takes only a slight dip in temperature for me to start craving a big bowl of something warm. On any given day, that comfort could come in the form of Snooze
's oatmeal brÃ»lÃ©e, Fuel Cafe
's rustic white-bean soup, or even Chipotle
's hearty chicken posole.
But when this latest cold snap arrived, I immediately had a hankering for the braised oxtail and Asiago grits at Shazz Cafe and Bar
in Berkeley. Chef-owner Benny Kaplan's homey combination of cheesy-rich grits mixed with sage and slow-cooked beef is the definition of cozy. The pretty presentation---and the addition of a glass of red wine---renders this a decidedly upscale dish.
4262 Lowell Blvd., 303-477-1407