If you spend much time in Boulder, you may have already spotted StrEat Chefs [2], the gourmet food truck that's the brainchild of entrepreneur Laura Rice and Top Chef [3] season five winner Hosea Rosenberg [4].

Inspired by Rosenberg's world travels following his Top Chef gig, StrEat Chefs' ever-changing menu captures the essence of Asia, Mexico, and the Unites States in every soulful bite.

If you see the 23-foot Flying Cloud Airstream trailer, which is nicknamed "Rosie," stop for the global eats. Menu staples include spot-on banh mi sandwiches packed with fresh mint, juicy grilled chicken or pork loin, and crispy julienned vegetables on a chewy baguette; earthy Mexican corn soup sweetened with a corn-cob stock and deepened with a dollop of fresh guacamole; and all-American pulled-pork sandwiches gussied up with crispy dill pickles, a drizzle of honey-chipotle barbecue sauce, and a side of slightly spicy Creole slaw.

StrEat Chefs' success already has Rice and Rosenberg looking to expand to possible markets in Austin, Texas; Portland, Oregon; Madison, Wisconsin; and Lawrence, Kansas.

Bonus: Can't get enough of Rosenberg's cooking? Catch him monthly at Jax Fish House [5] in Boulder.

Click here [6] to see where you can find StrEat Chefs throughout the month.

Jax Fish House, 928 Pearl St., Boulder, 303-444-1811