The recently opened Oak at Fourteenth  is another notch in Boulder's culinary belt, further proving that Boulder is indeed “America’s foodiest town ." The restaurant's New American menu combines innovative cocktails, beer, wine, and nonalcoholic beverages (don't miss the refreshing cucumber soda or the robust, brewed-by-the-cup java from Boulder-based Boxcar Coffee Roasters ) with exquisitely prepared, rustic cooking.
Owned by mixologist and Frasca Food and Wine  alum Bryan Dayton, talented executive chef Steven Redzikowski (also of Frasca , Montagna  at the Little Nell, Cyrus Restaurant , Jean Georges , and Le Cirque ), and general manager Annie Polk, Oak hits all the right notes of upscale but cozy. The updated space (once the home of 14th Street Bar & Grill) blends the well-worn feel of Salt Bistro  with the patina of The Kitchen —and it's lovely.
The food follows suit with dishes like the crispy rock shrimp—a delicate starter of tender, lightly battered crustaceans touched with a drizzle of sweet-and-spicy basil sauce—or the addictive, fried, farm pickles served with a green goddess aïoli. Another don't-miss appetizer is the earthy, wood-oven-roasted cauliflower with a caper-and-raisin vinaigrette. Entrées, including the succulent wood-fired Colorado lamb T-bone, are finessed and satisfying.
Bonus: Save room for desserts. We recommend the playful root beer float served with chunks of rich chocolate brownie.
1400 Pearl St., Boulder, 303-444-3622