Perhaps the meatball trend [2] that took root in New York City last year is making its way to Denver after all. While the dish isn't ubiquitous yet, I have noticed it on a handful of menus.

Olivéa [3]'s duck meatballs with polenta have been an entrée staple since the Uptown restaurant opened two years ago, but now other spots are getting in on the act: Aria [4] offers a lamb version as an appetizer for lunch and dinner; Pizzeria Locale [5] serves mini veal meatballs tossed in a lusty walnut pesto; and just last week I tried the polpetta panino at Spuntino [6], the month-old casual Italian cafe from Simone Parisi (you already know him from Parisi [7] and Firenze a Tavola [8]) and Dorina Miller.

While it's hard to call out a favorite, I can't stop thinking about Spuntino's sandwich, which arrives toasted on hunks of ciabatta turned on its side, stuffed with lamb meatballs and marinara, and topped with melted mozzarella.

Bonus: If you're planning a trip to NYC, check out the meatballs at these spots [9].

Olivéa, 719 E. 17th Ave., 303-861-5050

Aria, 250 Josephine St., 303-377-4012

Pizzeria Locale, 1730 Pearl St., Boulder, 303-442-3003

Spuntino, 2639 W. 32nd Ave., 303-433-0949