In a town known for its love of all things beef, we are pleasantly surprised that one of the city’s newest high-end eateries is giving the good ol’ boys a run for their money. In just a few short months, the Four Seasons’ flagship restaurant (see page 169 for a review) has established itself as one of Denver’s wining and dining hot spots, thanks largely to its exquisitely prepared, Colorado-raised steaks. The secret is the pecan wood–burning grill that chef Simon Purvis uses to give his mouthwatering cuts—indulge in the perfectly seasoned and buttery-tender filet, no sauce needed—a vaguely sweet, mildly nutty flavor that will leave you wondering why all beef can’t be this good. 1111 14th St., 303-389-3343, www.edgerestaurantdenver.com [2]