You’ve made it through the first day of the Great American Beer Festival. Feeling it? We asked 5280 staffers for the best ways to nurse a headache--and get ready for day two.

Jeff Panis, systems administrator

“The corned beef hash Benedict at Toast [2] (Littleton). I call it 'The Resurrection'.” 

Geoff Van Dyke, deputy editor

“Going for a run in Wash Park (one loop is 2.6 miles). If that isn’t enough, try the hair-of-the-dog remedy and drink a can of Dale’s Pale Ale [3].”

 Natasha Gardner, senior editor

“For five years, I’ve relied on a bowl of steaming pho at Pho 79 [4] (pictured). It never fails me.”

Amanda M. Faison, food editor

“Rooster and Moon [5] because it’s a coffee shop with a full bar (and great food). I also love Sketch [6]’s breakfast sandwiches. Or, for that matter, the chilaquiles at El Diablo [7].”

Daliah Singer, assistant editor

“Hi Rise [8]'s biscuit and egg sandwiches are awesome for a hangover, as are Deli Zone [9]'s sandwiches. I also swear by a Fat Jack's [10] sub if your hangover lasts into the afternoon. I recommend the Don Juan (turkey and salami).”