The sazerac, a classic New Orleans cocktail made with rye, bitters, sugar, and absinthe, is one of our favorite sipping drinks. So much so, that we're constantly on the search for a Mile High version that reminds us of the Big Easy. We found it at Green Russell, one of the bars featured in "The 35 Best Bars in Denver [2]." Learn to make this cocktail at home, thanks to step-by-step instructions from Adam Hodak.