Where: Roth Distributing  in Aurora.
What: During a photo and video shoot with Top Chef champion Hosea Rosenberg for November’s In From the Cold , Rosenberg talks about his signature hors d'oeuvre (grape, pistachio, and goat cheese "truffles"). This original recipe is tedious—Hosea points out that he recently "had to roll 400 of these" for a wedding—but worth the effort when hosting an après ski gathering. Other picks? Rosenberg bakes bacon-chocolate chip cookies, makes pear and aged Gouda flatbread, serves up French onion soup, and mixes a hard cider “toddy” for the cameras. When we hit the mountain this season, we plan to reward our first perfect run with Rosenberg's recipes for dinner.
Bonus: Learn to make the "truffles” recipe in our how-to video .