Convivial hospitality and exquisite Italian dishes greet you at this sophisticated spot. Favorite dishes include the pappardelle Bolognese and the burrata cheese. Don't miss the salumi, an antipasto that includes capicola.
From the Owner Note
Luca d'Italia, located in Governor's Park, has brightly painted walls and contemporary art that create an upscale urban feel, where knowledgeable servers quickly meet your needs and engage easily in conversation about a menu that changes monthly. Luca has amazing personal touches, from the daily made breads and pastas, and meats and cheeses that are cured in house, to the charcoal drawing of Chef Frank Bonanno's son (the restaurant's namesake) that hangs in the dining room. Luca d'Italia is colorful, lively, and tasty. The menu is designed for gluttonous abandon. It's not your ordinary pile-of-pasta-and-sauce Italian joint, it's the real (and tasty) deal.