---an artisan bakery serving handcrafted breads, sandwiches, and salads---also dishes up strata. This savory breakfast casserole (envision a hearty bread pudding) is both a brilliant retooling of stale bread and a tasty way to start the day.
The downtown bakery serves four varieties of the dish, including the excellent Jalisco. Made with egg, bread, chorizo, Cotija cheese, jalapeÃ±o, tomato, and cilantro, the kicky combo is rustic and flavorful, and the perfect foil for a chilly fall morning.
2162 Larimer St., 303-296-3656