The fall-off-the-bone rib combo stacks up baby back beef and pork ribs to blend the casual with inimitable cocktails like the Smoke & Oak—a cocktail aged in oak barrels and served over a smoked chunk of ice.
From the Owner Note
The Smokehouse sits underground on Larimer Street in a surprising and delightful open space. From the smiling hostess waiting in the entrance to greet you, to the thoughtful bartender crafting your cocktails, to the endless efforts of the chefs hard at work, Russell's Smokehouse is sure to provide you with exactly what you're looking for. The Smokehouse is a nod to Colorado's cowboy era of simple breads, small batch bourbons and beers, dark coffee, flaky pies, and meat that's cooked all the long day over a low, low heat until it is rich, tender and smoky—just waiting to reward a job well done.