Piggybacking on the pop-up restaurant trend , the fourth-annual Harvest Week  celebration (October 9–13) is changing its format. What used to be EatDenver 's annual week-long homage to Colorado's bounty via locally focused menus, has morphed into five days worth of urban farm meals.
The meals will pop up at the GrowHaus , a nonprofit, urban farm located near the Elyria-Swansea neighborhood . For each of the four dinners and one brunch, a collection of restaurants (from Jonesy's  and Row 14  to Duo  and Linger ) and will come together to cook around a Colorado-based theme, be it pork, lamb, beef, or bison.
EatDenver is selling 50 tickets per event for $50 a person—a screaming deal considering most farm dinners start at $80 and go up from there. The six-course meals include local beer, wine, and spirits.
Even Cooler: In an effort to be as green as possible, diners must bring their own plates, utensils, and glasses.
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