A couple weeks ago, Tony’s Bistro (the casual dining area inside the Broadway location of Tony’s Market ) became Tony’s Burgers . Gone is the eclectic collection of entrées and in its place is a streamlined menu of hand-crafted pizzas, healthy salads (quinoa and kale!), and gourmet burgers made with your choice of Teton Waters' grass-fed beef , Wagyu , Colorado Bison , or local, all-natural, house-ground beef.
The burgers are particularly noteworthy with each plump, juicy patty arriving beautifully charred, stacked with high quality ingredients, and bookended by griddled homemade buns. Our pick: The Black & Bleu, pictured, with soft crumbles of blue cheese, caramelized onion, and a hint of blackened seasoning. Or, opt for the very Colorado-y Broadway Burger with strips of roasted green chiles melted into pepper jack cheese and guacamole. Add bacon for a buck fifty more.
Tony’s Burgers, 950 Broadway, 720-880-4501