Welcome the summer warmth by enjoying flavors of the season. This five-course, locally-sourced dinner will be prepared by chef Alec Schuler at Arugula Bar e Ristorante, with wine pairings from Sonoma County's Seghesio Family Vineyards. Zinfandels and Italian varietals have been carefully curated to please your palate as you eat your way through spicy baby greens, Snake River sturgeon, and more delectable tastes of summer fare. Reservations required. Tue 6:30 p.m.