Celebrate the true roots of the Thanksgiving meal at this native foods event. Each of the four courses uses local ingredients to create items like tequila carnitas with chopped onion, cowboy beans, and cilantro. The centerpiece of the meal is a Red Bird Farms achiote-brined turkey, served with pan gravy, although guests will also have the choice of a smoked prime rib or a tender belly pork loin, both house-made and stuffed with chorizo. To conclude the festivities, guests can sample from a dessert board of miniature sweets such as pumpkin pie, chocolate cola cake, and apple crisp. Thu 11 a.m.-9 p.m.
—Image courtesy of Sara Stookey
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