Allow yourself to be treated to the full sommelier experience at one of the most elegant restaurants in Boulder. Master Sommelier Bobby Stuckey and sommeliers Carlin Karr and Matthew Mather—who make up the restaurant's James Beard Foundation Award–winning wine team—will each hand-pick one of the evening's wines. The sommeliers will then work with the kitchen to design the accompanying dinner course, leaving attendees to be the judge of which sommelier created the best pairing. Don't fret if you're not a wine expert yourself; you don't have to own a vineyard to enjoy the evening. Mon 5:30-9:30 p.m.
—Image courtesy of Frasca Food and Wine