Slip on your cowboy boots and hop on a hayride for the start of this indulgent feast. On the shores of Snow Creek Larkspur's pond, you'll sip a fruit-forward caipirinha cocktail and say "hay" to the farm animals or simply relax in the mountain air. Meanwhile, Chef Laurie Adams of the Roving Rooster will prepare a seasonal menu, featuring a mix of elegant and rustic dishes such as a hearts of palm bisque and wood-fired Snow Creek Ranch guacho steak, in the barn. Afterward, depart via tractor for a fitting end to the ranch-inspired night. Fri 5-9 p.m.