Dos Casas 
Thirteen local chefs, six unique courses, and 50 bottles of wine will lure you to this culinary extravaganza—but eating for a cause is the true draw. Jamey Fader of Lola Mexican Fish House commands a cadre of talented chefs from well-known restaurants, including Paul C. Reilly of Beast & Bottle and Alex Seidel of Mercantile Dining & Provision, to prepare oxtail tamales, Gulf snapper, Big Cove oysters, and other edible masterpieces. Stay for music by local rock ’n’ roll outfit the Congress and bid on silent auction prizes like a South African safari guilt-free—proceeds benefit Brent's Place, Denver's only free long-term housing option for the families of children undergoing cancer treatment. Wed 5:30 p.m.
—Image courtesy of Big Red F Restaurant Group
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