Travel (through food) to Mexico with Baja-based Chef Javier Plascencia, who will heat up the kitchen with Lola chefs Jamey Fader and Dave Query for a night of six Baja-Mediterranean fusion courses. The courses include an ahi tuna parfait and wood-fired octopus. Cap it all off with a warm doughnut. Each dish is paired with wine and tequilas hailing from Mexico—to add authenticity, of course. Wed 6:30 p.m.