Spring has sprung—we hope—thanks to Pax Mahle of Pax Mahle Wines, a leader in California winemaking. Join him and other vino aficionados for a five-course pairing meal featuring fresh springtime flavors. At the family-style table, spoon up Parmesan panna cotta and wash it down with a 2014 Pinot Noir from Sonoma-based Wind Gap Wines. Then move on to the rabbit terrine and roasted leg of lamb, each paired with a Syrah. Wed 6 p.m.