Submitted by Web Admin on Sat, 08/28/2010 - 10:56am
Take a food journey around the culinary and cultural regions of Spain while preparing table classics like Paella de Marisco. Receive a free one-year subscription to SAVEUR, recipes, and a gift tote with each registration. Tue 6-9:30 p.m.
November 19 2007, 5:00 PM
Cook Street School of Culinary Arts