Submitted by 5280-admin on Sat, 08/28/2010 - 10:59am
Polish your technique and get back to the basics of kitchen-know-how with Chef Dan Witherspoon. Topic include, knife skills, mise en place, grilling, sautéing and roasting. Bon Appetite! Tue 6-9 p.m.
August 4 2008, 6:00 PM
Seasoned Chef Cooking School