Submitted by 5280-admin on Sat, 08/28/2010 - 10:59am
A homemade, warm, flaky crust crowning ripe, juicy fruit pie fillings is the epitome of being an American during the summer. Chef Amy Hoyt passes on her baking secrets and mouth-watering recipes during this hands-on workshop. Thu 6:30-9:30 p.m.
August 6 2008, 6:00 PM
Seasoned Chef Cooking School