Submitted by Web Admin on Sat, 08/28/2010 - 11:02am
This program series investigates the foods we eat through a combination of history, science, anthropology, and culinary arts. Each event combines one food topic (chocolate, sugar, green chiles, and pizza), two lectures, and a three-course meal. Thu 6 p.m.
March 4 2009, 5:00 PM
The Lab at Belmar