24 Carrot Bistro
American- Meals:
- Brunch, Dinner, Lunch
- Hours:
- Tue-Fri 11 a.m.2 p.m., 4:30-9 p.m.
Sat-Sun 9 a.m.-2 p.m., 4:30-9 p.m. - Cost:
- $$$$
- Reservations:
- Accepted
Massachusetts–born chef Kevin Kidd brings fresh and local products from Oxford Gardens, Isabelle Farm, as well as the restaurant’s own farm to this garden-driven restaurant. Customer favorites include the crispy calamari, warm Parmesan-kale dip, and duck confit.