Baur’s Restaurant & Listening Lounge
California chef Dory Ford has brought his timeless American cuisine to this historic Denver space. While fresh seafood is flown in for dishes like pan-fried Monterey Bay abalone or Pacific halibut, local ingredients shine in menu selections like the Colorado lamb loin chop with sweet pea and mushroom risotto. Bonus: There’s live music.
- Mon-Thu 5-10 p.m.
Fri 2:30-10 p.m. Sat-Sun 9 a.m.-2:30 p.m.
- Handicap Accessible