- Neighborhood: Downtown
- Cost: $$ (average entree $11-$15)
- Cuisine: Pub
This historic hall has been transformed into an expansive two-story bar and kitchen. Innovative and high-quality international pub food is on the menu, including house-made sausages, schnitzels, and po' boys. Try the poutine: hand-cut fries smothered in gravy and cheese curds.