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Fooducopia

303-722-7838

1939 E. Kentucky Ave.
Denver, CO 80209
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Most of the ingredients in these American dishes are locally sourced from small producers. Go for breakfast and order the wild mushroom omelet, made with fresh eggs picked up from a farm about five miles down the road. For dinner, try the High Point Farm bison filet with herb-whipped Colorado organic potatoes.


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Hours:
Mon-Tue 8 a.m.-3 p.m.
Wed-Sun 8 a.m.-3 p.m., 5-9:30 p.m.
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