A respect for honest ingredients coupled with innovation and technique helped skyrocket Frasca chef Lachlan Mackinnon-Patterson to one of Food & Wine magazine's Best New Chefs. That was in 2005, but the accolades continue to pile up with nods in Bon Appetit, Gourmet, the New York Times, Esquire, and Wine Spectator. Master sommelier Bobby Stuckey uses his finesse to oversee staff and charms diners in the elegant, understated dining room.
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Frasca Food and Wine
303-442-6966
1738 Pearl St.
Boulder, CO 80302
Boulder, CO 80302
HOURS:
Mon-Sat 5:30-10:30 p.m.
SPECIAL FEATURES:
Handicap accessible: Yes
Free parking: Yes
Vegetarian options: Yes
Kid friendly: No
Liquor served: Yes
Outdoor seating: Yes
Reservations: accepted.
Free parking: Yes
Vegetarian options: Yes
Kid friendly: No
Liquor served: Yes
Outdoor seating: Yes
Reservations: accepted.
