Lou’s Italian Specialties

Meals:

Dinner, Lunch

Hours:

Tue-Sun 11 a.m.-7 p.m.

Cost:

$$

Reservations:

Not accepted

This takeout-only spot by Josh Pollack of Rosenberg’s Bagels & Delicatessen takes after classic Tri State Italian delis. Try the Louie, a classic sub packed with genoa salami, capicola, and ham sliced to-order, along with provolone cheese and drizzles of oil and vinegar.