11957 Lioness Way
Parker, CO
  • Neighborhood: Southeast Metro
  • Cost: $$$$ (average entree $26+)
  • Cuisine: American

Every Sunday owner Eric To and chef Mabry Kennedy visit local farmers’ markets for the freshest ingredients. They bring this produce back to their eclectic restaurant where they make dishes like chipotle lobster macaroni and cheese and roasted fennel and lentil soup.


Tue-Sat 11 a.m.-2 p.m., 5-9 p.m.