- Meals:
- Breakfast, Dinner, Lunch
- Hours:
- Mon-Thu 7 a.m.-9 p.m.
Fri 7 a.m.-10 p.m.
Sat 8 a.m.-10 p.m.
Sun 8 a.m.-9 p.m.
- Cost:
- $$$$
- Reservations:
- Accepted
Chef Paul Nagan serves gussied-up versions of American favorites—such as shrimp and grits with Tabasco butter—at this sleek eatery.
