Oak at Fourteenth
- Neighborhood: Boulder
- Cost: $$$ (average entree $16-$25)
- Cuisine: Seasonal
This bright, open space just off the Pearl Street Mall offers a diverse, ever-changing menu of seasonal, oak-fired eats from James Beard Foundation Best Chef, Southwest finalist Steve Redzikowski and creative cocktails from Bryan Dayton. Order the kale-apple salad, braised meatballs, or smoked brisket.