Oak at Fourteenth

1400 Pearl St.
Boulder, CO
  • Neighborhood: Boulder
  • Cost: $$$ (average entree $16-$25)
  • Cuisine: Seasonal

This bright, open space just off the Pearl Street Mall offers a diverse, ever-changing menu of seasonal, oak-fired eats from James Beard Foundation Best Chef, Southwest finalist Steve Redzikowski and creative cocktails from Bryan Dayton. Order the kale-apple salad, braised meatballs, or smoked brisket.


Mon-Wed 11:30 a.m.-10 p.m.; Thu-Sat 11:30 a.m.-midnight; Sun 5:30 p.m.-10 p.m.

Special Features: