Sit at a table made from bottlcaps and eat from contrasting plates. Unlike the other locations, this restaurant has a wood-fired oven to perfectly cook pizzas such as the margherita, which contains fresh buffalo mozzarella, San Marzano tomatoes, and basil. For something other than pizza, try an Italian sub made with artisan pepperoni, capicola, and salami. Gluten free and vegan options available.
