- Neighborhood: Downtown
- Cost: $$$ (average entree $16-$25)
- Cuisine: Fusion
Executive chef Robert Wojtowicz's new menu takes inspiration from time spent traveling abroad and as a sous chef at Eleven Madison Park in New York. Enjoy a selection of cold and warm bites including seared tuna, Szechuan beef wok, and three omakase plate options. Try weekend brunch.