Sit next to the grand fireplace and enjoy a variety of eats, such as burgers, pasta, and grilled salmon.
This modern American restaurant, named after the 12 months of the year, is seasonally focused with an eye toward local, organic, and sustainable ingredients. Our picks include...
Authentic Asian dishes served with flair.
This urban taqueria serves fresh chips, house-made salsas, and cocktails. Try the ahi taco made with ahi tuna, mango salsa, guacamole, and cilantro.
This urban taqueria serves fresh chips, house-made salsas, and cocktails. Try the ahi taco made with ahi tuna, mango salsa, guacamole, and cilantro.
Classic, fresh ingredients, spicy-hot recipes, and a chef straight from Thailand make for an authentic, if mouth-tingling, dining experience. Try the green curry.
With a modern approach to traditional European sandwichery, this contemporary eatery offers gourmet house-made sausages topped with crisp produce and unique sauces.
A grab-and-go deli offering healthy options, like smoothies and sandwiches, on the CU campus.
Fresh-baked breads made daily from Udi's Artisan Bakery are the highlight of this fast and casual café. For breakfast try the pulled pork sandwich on a pretzel bun with a fresh...
Enjoy classic sandwiches and delicious baked goods, but try something new when the cafe transforms into an artisanal pizza place at night. The large, comfortable eatery also...





