Dining Guide5280 's Guide to Local Restaurants

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Showing results 981 - 990 of 1126

    The Creek Seafood Grill

    6600 S. Quebec St. Englewood

    Small elegant bistro which features three fresh fish specials nightly.

    The Curtis Club

    2100 Curtis St. Denver

    This cozy eatery serves up unique gastropub-style fare—like saffron risotto croquettes and bison Bolognese—made with local and sustainable ingredients.

    The District

    1320 E 17th Ave Denver Denver

    The New American eatery puts a spin on classic dishes. Snag a bite of the Tri-Bacon appetizer while sipping on the District 75—a signature vodka cocktail. 

    The Fort

    19192 Hwy. 8 Morrison

    A Colorado institution offering fine buffalo, beef, seafood, and game. Enjoy breathtaking views of the mountains and Denver's city lights while you dine.

    The Hive Garden Bistro

    1007 York St. Denver

    Enjoy seasonal fare inside Denver Botanic Gardens. Local ingredients are incorporated into the menu for offerings like Colorado quinoa pilaf or the blue cheese jalapeño burger. 

    The Kitchen

    1039 Pearl St. Boulder

    This community bistro serves seasonal, rustic classics. Head over during community hour for the green salad with chévre and hazelnuts, mushrooms on toast, and curry-spiced nuts; be sure to peruse the... READ MORE

    The Kitchen Denver

    1520 16th St. Denver

    A community farm-to-table bistro menu featuring a seafood bar. Food reflects the simple and straightforward preparation of comfortable classics. 

    The Kitchen Next Door

    1035 Pearl St. Boulder

    The newest member of the environmentally conscious Kitchen coterie, this community pub serves farm-to-table soups, salads, and sandwiches in a casual atmosphere. Libations include local beers,... READ MORE

    The Kitchen Next Door

    658 S. Colorado Blvd. Glendale

    This casual, community-focused farm-to-table restuarant serves elevated pub food: soups, salads, and sandwiches with local beers and wines alongside. 

  • The cuisine at this restaurant is focused on a casual, farm-to-table concept of elevated soups, salads, and sandwiches. Enjoy your meal with a local beer or wine. 

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