Dining Guide5280 's Guide to Local Restaurants

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    Acorn

    The Source, 3350 Brighton Blvd. Denver

    First-class Boulder eatery Oak at Fourteenth dials it down a bit with this Denver iteration, located in the urban environment of the Source. Contemporary American cuisine is served from an oak-fired... READ MORE

    Bar Dough

    2227 W. 32nd Ave. Denver

    Tuck into wood-fired pizzas and comforting pastas from chef Max MacKissock (formerly of the Squeaky Bean) at this casual gathering spot.

    Barolo Grill

    3030 E. Sixth Ave. Denver

    Barolo Grill's waitstaff takes an annual trip to Italy to learn about the cuisine. That dedication to authenticity translates to the food and wine menus, too. Try the agnolotti del plin, or opt for... READ MORE

    Basta

    3601 Arapahoe Ave. Boulder

    This wood-fired eatery offers straightforward flavors and good wine. Try the "cart-driver" pizza with house-made sausage, rapini, mozzarella, fennel pollen, and chiles. Save room for the chocolate-... READ MORE

    Beast & Bottle

    719 E. 17th Ave. Denver

    The "farm to fork" mantra permeates a menu featuring small plates like mussels and crudo, creative vegetable dishes, and dinner-size plates (including pan-roasted lamb and Cape Cod fluke).

    Bistro Barbès

    5021 E. 28th Ave. Denver

    Jon Robbins, host of the popular pop-up Gypsy Kitchen, has created a menu inspired by the French, North African, and Middle Eastern flavors of Barbès, the Paris neighborhood where he spent three... READ MORE

    Bittersweet

    500 E. Alameda Ave. Denver

    Chef Olav Peterson's latest undertaking is an American farm-to-table restaurant with its own 600-square-foot garden. The decor is both old and new, while the constantly changing menu takes classic... READ MORE

    Blackbelly Market

    1606 Conestoga St., #3 Boulder

    Chef Hosea Rosenberg's meaty menu focuses on charcuterie, small plates, and daily butcher specials. Try the Boulder local chicken served with grilled apricot and spicy mustard greens. Check out... READ MORE

    ChoLon

    1555 Blake St. Denver

    Before opening ChoLon, executive chef Lon Symensma spent more than two months in Southeast Asia scouring markets for recipes and inspiration. His culinary expertise and extensive travels inform this... READ MORE

    Frasca Food and Wine

    1738 Pearl St. Boulder

    Chef Lachlan Mackinnon-Patterson and master sommelier Bobby Stuckey’s fine-dining mecca has racked up scores of accolades over the years (including a nod from James Beard). The sumptuous Friulano... READ MORE

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