Trillium's chef-owner Ryan Leinonen.
Trillium's artic char with parsnip puree.
Trillium's savory bread pudding.
TAG Raw Bar's chef-owner Troy Guard.
Take a seat on a bar stool at TAG Raw Bar.
TAG Raw Bar's Fire 'n' Ice oshizushi.
A typical spread at Pizzeria Locale.
Enjoying a pie at Pizzeria Locale.
Pinche Taqueria's Proximus paloma cocktail.
Pinche Taqueria made the move from a truck to a brick-and-mortar eatery.