Enjoy authentic Korean fare. This neighborhood spot specializse in soups and stews, but also offers a variety of other options. Try the soft tofu soup (sundubu jjigae).
$$ (average entree $11-$15)
This Boulder diner serves elevated versions of comfort food favorites. Try the lasagna made with buffalo, ground beef, and wild boar.
This is your place to catch the game and enjoy a variety of bar bites from burgers and hot dogs to pizza and steak. Watch your favorite sports team while enjoying a draft beer and a plate of nachos or catch a view of the city from the rooftop bar.
Enjoy traditional Japanese fare at this Westminster restaurant. Warm up with a bowl of shiyo ramen or sample the chef's-choice nigiri platter.
Try this friendly diner's best-selling supreme breakfast burrito with ham, bacon, sausage, gyro, eggs, potatoes, and green chili.
With a menu focused on rustic American food with a contemporary touch, chef Hosea Rosenberg's restaurant offers modern variations on classic dishes like the prawns and pork—a take on shrimp and grits. The full-service restaurant also features a butcher shop and grab-and-go market.
A scratch kitchen and Colorado barbecue are the focus of this Ballpark restaurant. Try the smoky and tender pulled pork sandwich topped with house-made slaw along with a side of collard greens.
Drop by this New American Ballpark bistro for lunch or dinner. The menu focuses on using whole animals, seasonal ingredients, and local products. Try the Butcher Burger prepared to order with in-season toppings and sip on the Old Butcher—a variation on an Old Fashioned using Colorado spirits.
Enjoy bold and authentic Korean flavors at this Congress Park eatery. Order the spicy pork bulgogi during lunch and try the dol soht bee bim bhop—a stone pot filled with steamed rice, vegetables, egg yolk, and your choice of protein.
This Union Station speakeasy overlooks the Great Hall, serving craft cocktails and an extensive wine list. Order small bites including oysters, lobster cocktails, and caviar from nearby Stoic & Genuine. Try the Coloradier cocktial with bourbon, bitters, and sweet vermouth. Reservations are recommended.