Slow-smoked meats and classic barbecue sides are the focus at this family-friendly spot. Try a Burt's Baker, a baked potato smothered in house-made cheese sauce and topped with brisket or pork.
$$ (average entree $11-$15)
With tasty eats like brisket grilled cheese sandwiches and an innovative self-serve draft system (featuring 40 taps of craft beer, wine, and cider), First Draft will quickly become your favorite hang out spot.
Chef Jon Robbins of Bistro Barbès puts his twist on the classic shawarma at this quick-service spot. Customers can choose fillings such as spit-roasted beef or chicken and sauces like carrot harissa and chermoula to build a perfect pita sandwich.
Head to Farmer Girl for farm-to-table food, simplified. Accessible and mostly vegetarian, the rotating menu highlights locally grown produce in dishes such as the carrot pancake, which comes with carrot hummus, pickled carrot, and carrot top salsa verde.
Chef Marco Gonzalez (a veteran of Michelin-starred restaurants in Europe) brings his unique take on tapas-style cuisine to Avanti Food & Beverage. You'll find satisfying platters of paella for lunch and Mexican-influenced small plates (including pork "pibil" with black bean sauce, grilled pineapple, and blue corn angel hair) in the evening.
The sister restaurant to Pinche Tacos, Poco serves Mexican-style tortas stuffed with big, bold flavors. Try the steak-stuffed OG T, and make sure to end your meal with an order of the churros.
Choose from a wide variety of bourbons, or sip a barrel-aged classic cocktail as you nosh on sandwiches and steaks.
It can be diffficult to decide between the various regional-styles of pies on offer at this tiny spot. While all are authentically crafted and topped with premium ingredients (proscuitto di Parma, Calabrian chiles, burrata), the Detroit-style, with its caramelized cheese crust, is a delicious choice.
You'll find healthy options as well as hearty brunch favorites at this breakfast-focused eatery. Start your day off right with the green chile cheddar biscuits smothered in chorizo gravy or an order of the banana pancakes.
Choose from a solid line-up of burgers, wood fired pizzas, and crowd-pleasing appetizers at this laid back tavern, which also offers 22 Colorado craft beers on tap.