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Tokio

This traditional Japanese eatery offers a raw bar of sashimi and nigiri, six styles of ramen, and a variety of small plates. Order some Kobe beef from the bincyo-tan Japanese charcoal grill. 

PMG Wine Bar

Educate your palate with an extensive selection of fine wines available by the glass and the bottle. A menu crafted from French and Italian inspiration offers small and large plates to enjoy. Try the tortellini with butter and sage or prosciutto with house-made ricotta and shishito peppers. 

Leña

Inspire your palate with the rich and vibrant flavors of Latin America. Chef Toby Prout's menu features authentic favorites like chilaquiles—layered tortillas with braised chicken, roasted tomato salsa, cheese, and a fried egg. 

The Kitchen Next Door (Union Station)

The cuisine at this restaurant is focused on a casual, farm-to-table concept of elevated soups, salads, and sandwiches. Enjoy your meal with a local beer or wine. 

Rosenberg's Bagels & Delicatessen

Get your fix of New York-style bagels at this Five Points deli. Enjoy breakfast bagel sandwiches as well as deli and fish sandwiches for lunch. Don't miss the Standard—a bagel and cream cheese topped with Gravlax, tomato, and onion. 

Bad Daddy's Burger Bar (Northglenn)

This laid-back restaurant takes burgers to the next level with combinations like the Pastrami Reuben Burger topped with pastrami, Swiss cheese, Thousand Island dressing, and sauerkraut. Don’t miss the craft beers and handspun shakes. 

Bad Daddy's Burger Bar

This laid-back restaurant takes burgers to the next level with combinations like the Pastrami Reuben Burger topped with pastrami, Swiss cheese, Thousand Island dressing, and sauerkraut. Don’t miss the craft beers and handspun shakes. 

The District

The New American eatery puts a spin on classic dishes. Snag a bite of the Tri-Bacon appetizer while sipping on the District 75—a signature vodka cocktail. 

Chop Shop Casual Urban Eatery

This fast casual American grill focuses on fresh ingredients and innovative techniques to construct its seasonally crafted menu. Pair the 48-hour slow-cooked short ribs with a draft beer.

Table Top

This Park Hill restaurant serves refined, modern American cuisine. Enjoy a variety of craft beer and wine with entrees like grilled Colorado trout and smoked pork loin. 

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