$$ (average entree $11-$15)

Cost Symbol

$$$$

Chow Urban Grill

Specializing in putting creative twists on American classics, this restaurant offers everything from flatbreads to chargrilled East Coast oysters. We recommend the braised pork belly bahn mi with Sambal aïoli or the Colorado lamb burger served on a brioche bun. 

Angelo's Taverna (Littleton)

This neighborhood nook dishes up a selection of raw and fried oysters alongside elevated Italian cuisine. Try the lobster gnocchi served with leeks and a lobster tomato sauce. Multiple locations. 

City & Country Deli & Sausage Co.

This quaint shop (the sister restaurant to Roaming Buffalo BBQ) offers smartly crafted artisan sandwiches, from roast turkey on rosemary bread to molasses-glazed ham on seven-grain. We recommend the Assembly Worker: slow-cooked corned beef on rye with a housemade Thousand Island dressing and smoked cabbage. 

Rackhouse

Sharing the Bindery on Blake space with Bierstadt Lagerhaus and C-Squared Ciders, the Rackhouse's menu focuses on foods that pair well with beer and cider. Try the indulgent mac and cheese, which combines six creamy cheeses and is finished with a topping of pork "dust."

River and Woods

Spend a relaxed night in the light-strung backyard with a Sloe Hair cocktail in hand, or settle in at a table for a relaxed dinner (don't miss the wild Chatham mussels). Chef Daniel Asher's eclectic menu features community-sourced cuisine—submit your recipe online in hopes it will land on the menu.

The Pig & the Sprout

Tucked behind Union Station, this dichotomous eatery offers something for everyone. Order the sliced brisket with grilled scallions from the Pig side of the menu, or opt for lighter fare, such as a fresh crudité platter, from the Sprout side.

Desmond Bar and Grill

Chef Sean Kelly brings his creative, Mediterranean-influenced small plates to this comfortable Park Hill spot. Try the potted salmon with radishes and grilled bread.

Spatola Italian Restaurant

The owner of Dolce Sicilia brings his authentic Italian cuisine to Highland. Start with the crispy arancini (fried risotto balls stuffed with cheese) and don't miss the pasta carbonara.

Cochino Taco

The menu at Johnny Ballen’s (of the Squeaky Bean) taqueria features 16 different taco options and a poblano chile-topped burger. Try the Squealers: brined, braised, and crisped pig tails.

Ste. Ellie

Head to this chic subterranean bar beneath Colt & Gray for expertly crafted cocktails and inventive bar snacks. 

Pages