Sharing the Bindery on Blake space with Bierstadt Lagerhaus and C-Squared Ciders, the Rackhouse's menu focuses on foods that pair well with beer and cider. Try the indulgent mac and cheese, which combines six creamy cheeses and is finished with a topping of pork "dust."
$$ (average entree $11-$15)
Spend a relaxed night in the light-strung backyard with a Sloe Hair cocktail in hand, or settle in at a table for a relaxed dinner (don't miss the wild Chatham mussels). Chef Daniel Asher's eclectic menu features community-sourced cuisine—submit your recipe online in hopes it will land on the menu.
Tucked behind Union Station, this dichotomous eatery offers something for everyone. Order the sliced brisket with grilled scallions from the Pig side of the menu, or opt for lighter fare, such as a fresh crudité platter, from the Sprout side.
Chef Sean Kelly brings his creative, Mediterranean-influenced small plates to this comfortable Park Hill spot. Try the potted salmon with radishes and grilled bread.
The owner of Dolce Sicilia brings his authentic Italian cuisine to Highland. Start with the crispy arancini (fried risotto balls stuffed with cheese) and don't miss the pasta carbonara.
The menu at Johnny Ballen’s (of the Squeaky Bean) taqueria features 16 different taco options and a poblano chile-topped burger. Try the Squealers: brined, braised, and crisped pig tails.
Head to this chic subterranean bar beneath Colt & Gray for expertly crafted cocktails and inventive bar snacks.
You'll find an thoroguhly American menu with a modern twist at this casual eatery. Grab a burger and a craft beer, or opt for the lobster tacos.
Grab a drink from the extensive bar menu while enjoying small bites such as oysters and croquettes or larger menu items like burgers and fresh pastas.
Customize your own fajita experience at this eatery, where there are more than 30 vegetable and 15 protein options available.