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Glaze by Sasa

Beautiful plated desserts and artfully crafted sushi are the main focus of this restaurant. Don't miss the Japanese-inspired bakery's signature baum cakes. 

Japon Sushi & Sake Bar

A long list of special rolls are artfully prepared at this Japanese restaurant. Don't pass up on the Godzilla Roll: Tempura shrimp, crabmeat, and avocado topped with unagi, tempura crunch, and two sauces. 

Blue Spruce Brewery

Blue Spruce features its own hand-crafted beers along with an ecclectic menu of burgers, German, and Mexican pub fare. Try the Jackalope sausage, made with rabbit, pork, and antelope meats with habanero and dried cherries.

The Bistro at Stapleton

Starting with a European-style continental breakfast, the Bistro's menu morphs into house-made charcuterie and cheese plates, tapas, and paninis as the day goes on. Try the rillettes or country pate, both made in house.

Blooming Beets Kitchen

This Boulder restaurant is dedicated to serving Paleo-diet friendly bites. Try the aerie nest: sweet potato bacon cakes, made with mashed sweet potatoes, bacon, and poached eggs topped in Hollandaise.

Jamaican Grill

This family-owned Jamaican restaurant serves classic Caribbean-centric dishes like jerk chicken, fried plaintain, and rice and peas, accompanied by a menu of rum-infused cocktails.

Dada Art Bar

The little sister of Iain Chisholm's neighboring Italian restaurant, Amerigo Delicatus, Dada Art Bar aims to combine artful coffee, spirits, charcuterie and cheese platters with local art. 

Babajoon's Kabobs and More

Westminster gets a taste of the Middle East at this classic fast-casual kabob spot. Your choice of grilled, seasoned meats are served with rice, grilled vegetables, and a salad. Don't miss the house-made pita.

A Taste of Haiti

This Five-Points eatery serves up both soul food (try the fried pork with mac n' cheese) and traditional Haitian dishes (go for the goat, with fried plaintains and rice).

Thirsty Lion

Around the corner from Union Station lies this haven for pub food: Half-pound burgers, salads, sandwiches, steaks, even wood-fired pizza fill the menu rounded out with 52 beers on tap. Try the tavern burger, topped in bacon, cheddar and onion rings.

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