Sip on a Sazerac cocktail as you take in live musical performances at this sleek jazz and supper club. The food is no afterthought, with a jazz-inspired six-course tasting menu and small plates like Western Slope lamb collar and fritto misto.
$$ (average entree $11-$15)
This craft barbecue spot melds an array of regional styles for a unique take on the genre. Try the smoked pork ribs, and don't miss the extensive selection of beers and moonshines behind the bar.
This school-themed restaurant offers more than 400 whiskeys behind the bar and a rooftop patio. Enjoy fun menu selections like chicken and waffle sandwiches, bacon-wrapped hot dogs, and build-your-own macaroni and cheese.
Find plenty of ways to enjoy seafood at this low-key spot, including a variety of riffs on classic chowder. Don't miss the spectacular vegan version.
This barbershop-turned-restaurant-and-bar serves up Colorado craft brews and solid cocktails alongside Southern-tinged eats. Order the pimento cheese and a shrimp po' boy on the spacious patio or enjoy the historical ambiance inside at the massive bar.
This contemporary pan-Asian menu offers traditional Chinese dishes as well as sushi. Highlights include the kung pao chicken, Mongolian beef, shumai, and gyoza.
House-smoked, Colorado craft barbecue is the specialty at this laid-back spot. Innovative meats like bison short ribs and lamb shank are available by the pound or the plate, and scratch-made sides like white cheddar and green chile potato chips round out the menu. Make sure to get there early or call ahead, as Roaming Buffalo closes their doors when they sell out of 'cue.
Enjoy a taste of Colorado's seasonal bounty at this RiNo restaurant that serves new American cuisine and craft cocktails. Try the signature Meadowlark burger topped with cheese sauce, candied bacon, an onion ring, and a poached egg on a house-made brioche bun.
Enjoy authentic Korean fare. This neighborhood spot specializes in soups and stews, but also offers a variety of other options. Try the soft tofu soup (sundubu jjigae).
This flexitarian menu focuses on fresh, healthy choices with vegan and gluten-free options. Try the chile-ginger veggie stir fry with stir-fried veggies, quinoa, black rice, and sweet chile-ginger sauce.